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Wedding Cakes
Wedding Cakes
Celebration Cakes
Celebration Cakes
Cupcakes Cakes
Cupcake Cakes
Other Delights
Cake Supplies

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 For my latest cakes please select on the Facebook Link on the Home Page
or Instagram
Wedding Fairs 2020
Four Seasons Hotel & Spa Carlingford January 19th 1pm to 5pm
Ballymascanlon House Hotel January 26th 1pm tp 5pm

Fresh Fruit Cake

Wedding Cake Pure and Simple

Pink Vintage Cake

Marbled Wedding Cake
Birdcage Wedding Cake
5 Tier Buttercreamed Wedding Cake



I combine my baking and icing skills with my creative flair and artistic ability to design a Wedding Cake for You that looks Heavenly and tastes divine. Heavenly Cakes is approved by the HSE, the business is registered for tax and has business insurance in place.

If you would like to meet to discuss your requirements please contact me at to arrange an appointment or via the Contact Page.

Wedding Cake delivery & set-up to all locations nationwide including Dublin, Louth, Meath, Kildare.

I use only the HIGHEST QUALITY ingredients including Free Range Eggs, 100% Real Butter, Vanilla Bean, Unwaxed Lemon Zest, Belgian Callebaut Chocolate, Fairtrade Cocoa, Jameson Whiskey, Hennesey Brandy.

Heavenly Cakes provide All Cakes Made to Order, we provide no Special Dietary Cakes.

I do NOT provide Gluten Free/ Nut Free/ Dairy Free.

I bake 6 Cake Flavours
Signature Carrot Cake layered with a Sweet Cream Cheese Belgian White Chocolate Frosting flavoured with Grand Marnier Liqueur 
Luxurious Traditional Fruit Cake matured with Hennessy Brandy (Fruit Cake is Light Golden Brown)
Moist Buttery Vanilla Bean Sponge layered with a delicious Raspberry Preserve and rich buttercream 
Heavenly Zingy Lemon Zest Sponge layered with a Tangy Lemon Curd and rich buttercream
Chocolate Sponge Cake layered with a Sweet Cream Cheese Belgian Milk Chocolate Frosting flavoured with Grand Marnier Liqueur
Signature Callebaut Belgian Chocolate Biscuit Cake with added Malteser & Marshamllow / Hazelnut for a luxurious taste
                                                                                        THANK YOU, LOUISE CLARKE