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Wedding Cakes
Wedding Cakes
Celebration Cakes
Celebration Cakes
Cupcakes Cakes
Cupcake Cakes
Other Delights
Cake Supplies



Latest News

 For my latest cakes please select on the Facebook Link on the Home Page
Wedding Fairs 2018
14th Jan Four Seasons
21st Jan Carrickdale
28th Jan Ballymascanlon
4th Feb Nuremore Hotel

Vintage Wedding Cake


Wedding Cake Pure and Simple











Wedding Cake Cupcakes

PLEASE BOOK EARLY FOR 2018 TO GUARANTEE YOUR DATE,

BOOKINGS ALSO OPEN FOR 2019

I combine my baking and icing skills with my creative flair and artistic ability to design a Wedding Cake for You that looks Heavenly and tastes divine. Heavenly Cakes is approved by the HSE, the business is registered for tax and has business insurance in place.

If you would like to meet to discuss your requirements please contact me at
info@heavenlycakes.ie to arrange an appointment or via the Contact Page.

Wedding Cake delivery & set-up to all locations nationwide including Dublin, Louth, Meath, Kildare.

I use only the HIGHEST QUALITY ingredients including Free Range Eggs, 100% Real Butter, Madagascan Vanilla Pods, Unwaxed Lemon Zest, Belgian Callebaut Chocolate, Fairtrade Cocoa, Jameson Whiskey, Hennesey Brandy.

Heavenly Cakes provide All Cakes Made to Order, we provide no Special Dietary Cakes.

I do NOT provide Gluten Free/ Nut Free/ Dairy Free.

I bake 6 Cake Flavours
Signature Carrot Cake layered with a Sweet Cream Cheese Belgian White Chocolate Frosting flavoured with Grand Marnier Liqueur 
Luxurious Traditional Fruit Cake matured with Hennessy Brandy (Fruit Cake is Light Golden Brown)
Moist Buttery Madagascan Vanilla Seed Sponge layered with a delicious Raspberry Preserve and rich buttercream 
Heavenly Zingy Lemon Zest Sponge layered with a Tangy Lemon Curd and rich buttercream
Chocolate Sponge Cake layered with a Sweet Cream Cheese Belgian Milk Chocolate Frosting flavoured with Grand Marnier Liqueur
Signature Callebaut Belgian Chocolate Biscuit Cake with added Malteser & Hazelnut for a luxurious taste
                                                                                        THANK YOU, LOUISE CLARKE