Questions to consider when choosing your Wedding Cake design and setting your budget;
Number of Guests 2 Tier Cakes Covers 60 to 100 Guests, 3 Tier Cakes Cover 100 to 155 Guests, 4 Tier Cake Covers 130 to 180 Guests, 6 Tier Cakes cover 350 Guests.
Number of Tiers Single, 2, 3, 4, 5 & 6 Tier Wedding Cakes, depending on the Number of portions you require or height you would like. I am happy to include an extra iced display cake to give height if requested, cost depends on sugar decoration & size.
Cake Style Traditional, Contemporary, Fun, Classic, Cupcakes, keep in mind the colour and style of your dress, bridesmaids and flowers and also if you have a wedding theme.
Wedding Cake Shape Round, Square, Heart, Oval, Hexagonal, Cupcakes
Fresh Flowers & Toppers Fresh Flowers are supplied by the customer and must be Food Safe. Toppers are supplied by the customer unless otherwise agreed.
Edible Flowers I can source edible flowers from an Irish based supplier based in Cork – please email me for pricing.
Wedding Cake Icing Sugar Paste Icing, Chocolate Ganache, Buttercream, Almond Icing, Naked Cakes
Decoration Sugar Paste Decorations – Roses, Petals, Butterflies, Lace; Diamante ; Royal Icing Piped Pearl Drops, Hydrangea Petals; Fresh Flowers; Plain & Simple with Ribbon Trim. Sugar Flowers, Petals, Toppers, Ribbons are Not Edible as they contain foam, wire and toothpick supports.
Delivery The cost for me to deliver and set-up depends on location of your wedding. For Wedding Cakes over Euro250, I deliver and set-up free of charge to the Darver Castle, Bellingham Castle, Four Seasons Carlingford, Ballymascanlon Hotel, Crowne Plaza Dundalk, Carrickdale Hotel, Ghan House Carlingford, Killeavy Castle, Riverbank Country House, Fairways Hotel, Westcourt Hotel, Canal Court Hotel.